Reconciliation SoupMolly O'Neill, Isabel Allende10 ratings with an average rating of 3 out of 5 stars101 hour 10 minutes
Duck Breasts Poached In Red Wine And PortMarian Burros, Charles Palmer13 ratings with an average rating of 4 out of 5 stars1345 minutes
Collards Braised In Red WineMark Bittman, John Schenk50 ratings with an average rating of 4 out of 5 stars5020 minutes
Rabbit StifadoWilliam Grimes, Jim Botsacos12 ratings with an average rating of 4 out of 5 stars122 hours 15 minutes
Biscotti-Plum Pudding With Spiced Red-Wine SyrupMolly O'Neill8 ratings with an average rating of 4 out of 5 stars8About 2 hours 15 minutes
Rack of Lamb With Fava Beans And Roasted Garlic CustardMolly O'Neill8 hours 20 minutes, plus overnight refrigeration
Mediterranean Lamb ShanksMolly O'Neill92 ratings with an average rating of 5 out of 5 stars923 hours 20 minutes
Spring Rolls With Hawaiian ShrimpMolly O'Neill30 ratings with an average rating of 3 out of 5 stars3030 minutes
Stewed Chicken With Red Wine SaucePierre Franey17 ratings with an average rating of 3 out of 5 stars17About 1 hour
Rich Red Wine Vegetable StewBarbara Kafka16 ratings with an average rating of 4 out of 5 stars161 hour 35 minutes
Anton Mosimann's Halibut FilletsMoira Hodgson42 ratings with an average rating of 4 out of 5 stars4230 minutes
Oven-Poached Pears With Red WineNancy Harmon Jenkins17 ratings with an average rating of 4 out of 5 stars171 hour 30 minutes
Medallions of Pork With Red-Wine SaucePierre Franey107 ratings with an average rating of 5 out of 5 stars10750 minutes
Rib Steak With Marrow and Red-Wine SaucePierre Franey15 ratings with an average rating of 4 out of 5 stars15About 1 hour
Veal Kidneys In Red-Wine SaucePierre Franey11 ratings with an average rating of 4 out of 5 stars1135 minutes
Boeuf BourguignonnePierre Franey155 ratings with an average rating of 4 out of 5 stars155About 2 hours
Civet de lievre marine (Marinated hare stew)Patricia Wells6 ratings with an average rating of 3 out of 5 stars62 hours 30 minutes, plus overnight refrigeration
Sauteed Loin of VenisonCraig Claiborne21 ratings with an average rating of 4 out of 5 stars2140 minutes, plus 2-3 days' refrigeration
Poulet au Vin Rouge (Chicken with red wine sauce)Pierre Franey10 ratings with an average rating of 4 out of 5 stars10About 40 minutes